An Italian story of excellence and quality
Gruppo Vercelli is one of the largest Italian food groups and one of the most modern industries in Europe in the beef sector.
The Group is organised into rearing establishments that work in synergy, according to a supply chain integrated with the slaughtering facilities. Gruppo Vercelli thus brings together, under family management, a wealth of resources and skills capable of satisfying the market's most demanding requirements in terms of quality, variety, safety and flexibility of supply. From a perspective of continuous development, the Group pursues the goal of constant quality improvement through a system of innovative services: from integrated logistics to energy from renewable sources.
The Group has grown over the years and continues to grow, establishing itself as a market leader – in terms of size and degree of integration of the beef supply chain in Italy – with governance founded on family commitment and experience.
Two generations, with the same passion for quality
The history of Gruppo Vercelli began over 50 years ago when brothers Pietro and Vittorio Vercelli started a cattle trading business on the national and foreign market.
Today the torch has been passed on to a new generation.
The brothers Alessandro and Gian Luca Vercelli have renewed their commitment to the family tradition and great passion for excellent quality veal, guaranteed throughout the entire chain, from farm to table.
The Group keeps its promise of absolute quality every day, thanks to the paramount support of experienced and loyal workers and collaborators: Gruppo Vercelli relies on the experience of 120 direct employees and the same number of permanently employed indirect collaborators, a guarantee of excellence, continuity and development of the Group's professional skills.