A journey in the name of excellence
The management of the supply chain begins with the choice of animals to be reared and ends with the product reaching the consumer.
Meanwhile, the various stages, all subject to strict quality controls, are designed to ensure the traceability, wholesomeness and quality of the meat.
The Gruppo Vercelli production chain includes:
- selection and purchase of each animal;
- filling in a passport for each head of cattle;
- development of a feed and pharmaceutical plan per cycle/head of cattle;
- management of slaughtering and processing by batch;
- integrated logistics management.
A supply chain as a symbol of excellence
The Group's excellence and the values of its corporate philosophy are embodied in every management and production activity and revealed in the veal supply chain.
The Gruppo Vercelli's supply chain is the path along which the Group has built its history and growth, increasing over time the breadth and depth of products and services.
A supply chain that has been developed and sustained through the coordination of a dedicated organisational structure, constantly supported by specialised technicians who follow each animal from its entry into the farm to its release at the slaughterhouse.
The excellence of il Vitello di Casa Vercelli, the revival of the Italian tradition of La Selezione di Casa Vercelli, the quality for the catering industry of the PRO Chef line and the very short supply chain of meats of the Prodotto del Piemonte rosette: this is what the Gruppo Vercelli guarantees by virtue of its wealth of experience and expertise, supported by a rigorous and certified quality policy.