Burgers, mince, meatballs, meat salad and all other products of Il Vitello di Casa Vercelli are prepared exclusively with veal from calves reared in Italy through our supply chain, thus guaranteeing nutritional and organoleptic qualities of the highest level. 
From calf rearing to logistics, no detail of production is left to chance and allows Gruppo Vercelli to guarantee the wholesomeness of all its products. 

With the innovative range of products made according to Italian tradition and ready to cook (I Pronti nel Sacco) and the cuts cooked at low temperature and without preservatives (I Già Cotti nel Sacco), excellence of taste marries simplicity.